Salt and pepper shrimp is a seafood dish with shrimp as the main ingredient, which is loved by people for its unique pepper and salt aroma and crispy taste on the outside and tender on the inside.
This dish is characterized by a rich flavor, fragrant and crispy on the outside, white and red on the inside.
The picture comes from the Internet
Ingredients:
- Pippi shrimp
- Red peppers
- garlic
- soy sauce
- cornstarch
- salad oil
- Pepper
- Shallots
Nutritive value:
Pipi shrimp (mouth shrimp cricket) is delicious, nutritious, rich in protein and trace elements, has the effect of tonifying the kidney and aphrodisiac, anti-premature aging, and can cure kidney deficiency and impotence, chills, fatigue, waist and knee pain and other diseases.
In addition, Pipi shrimp also helps to clear milk, relieve neurasthenia, recover from illness, and prevent arteriosclerosis.
Cooking Preparation:
- Wash the shrimp and brush the shell with a brush.
- Cut the green onion into white and chopped green onions, cut the dried red pepper into dices, shred the ginger, and chop the garlic into puree for later use.
- Mix with some green onions, shredded ginger and minced garlic, add a tablespoon of cooking wine, salt and water, and pour it on top of the shrimp to marinate for a while. Drain after marinating and dry with kitchen paper.
- Take a small oil pot, pour in half a pot of oil, and heat it over high heat until it is hot, because the pipi shrimp purchased is relatively large, put up to two shrimp into the oil pan at a time to fry, and fry until the shrimp shell is red and removed.
- Reheat the oil pan over high heat, put the shrimp in the pan and fry for another minute, then remove and drain the oil. In this way, the shrimp shell is crispy and delicious.
- Add oil to another pot, add the remaining green onions, ginger, garlic and diced red pepper to stir until fragrant.
- Put the pipi shrimp in the pot, sprinkle with salt, pepper and chili powder, pour two tablespoons of cooking wine, add a small bowl of water, and fry until the water is dry.
- Serve on a plate and sprinkle with chopped green onions. Enjoy the delicious seafood!
Palate and flavor:
The taste of salt-and-pepper shrimp is rich, fragrant, and the appearance is dry and crispy.
White and red. The shrimp meat is delicious, and the aroma of salt and pepper is combined to form a delicious dish with a spicy and delicious taste.
Suitable for:
Salt-and-pepper shrimp is suitable for most people, especially those who need to supplement protein and boost immunity.
However, since Pipi shrimp is seafood, people with seafood allergies should avoid eating it.
Eating scene:
Salt-and-pepper prawns are suitable as a dish for family dinners, gatherings of friends, and can also be used as a bento dish.
In casual moments, sharing this unique dish with family or friends will satisfy your taste buds and strengthen your bond with each other.