Stir-fried crab in the typhoon shelter is a classic Hong Kong-style dish known for its unique cooking style and rich flavor.
Originating from Hong Kong’s typhoon shelters, this dish was originally made by fishermen at sea with simple seasonings and seafood, and has since evolved into a popular restaurant dish.
Typhoon shelter fried crab is characterized by its unique garlic aroma and spicy flavor, as well as the delicious taste of seafood.
The picture comes from the Internet
Ingredients:
- Meat crab or sea crab
- Garlic (mass)
- ginger
- scallions
- Thai pepper
- Tempeh
- paprika
- soy sauce
- peanut oil
- salt
- Ground white pepper
- sugar
- starch
Nutritive value:
Crabs are rich in protein and trace elements, which have a good tonic effect on the body.
Garlic has a bactericidal and immune-boosting effect, while cayenne pepper helps to promote blood circulation.
Cooking Preparation:
- After the crab is washed, the shell is removed, the inedible parts such as the gills, heart, stomach, and intestines are removed, cut into small pieces, and the crab claws are hit with the back of the knife to facilitate cooking and flavoring.
- Prepare enough minced garlic, pour peanut oil into a hot pan, heat the oil to 100 degrees, add minced garlic, fry slowly over low heat until golden brown and crispy, then remove and drain the oil.
- After the meat crab is dried, the surface is first coated with a thin layer of cornstarch and seasoned with salt + white pepper; Then fry the crab meat until cooked through, remove and drain the oil.
- Heat the oil pot, stir-fry the tempeh, minced ginger and Thai pepper, add the meat crab and stir-fry evenly, pour in the appropriate amount of sugar and soy sauce to enhance the freshness, put in the green onion segment, then pour in the fried minced garlic, stir-fry to taste, and finally sprinkle in a little chili powder to enhance the color and taste, and remove from the pot.
Palate and flavor:
Typhoon shelter fried crab is known for its unique blend of garlic, spicy and soy flavors, and the mouth is burnt, crispy but not mushy.
The crab meat is delicious and blends with the seasoning to form a delicious and spicy dish.
Suitable for:
Stir-fried crab in typhoon shelters is suitable for people who like seafood and heavy flavors, but because it contains more garlic and chili peppers, people who are sensitive to these ingredients should eat it in moderation.
Eating scene:
Stir-fried crab in the typhoon shelter is suitable as a dish for family dinners, gatherings of friends, and can also be used as a bento dish.
In casual moments, sharing this unique dish with family or friends will satisfy your taste buds and strengthen your bond with each other.