Spicy shrimp is a traditional dish with good color and flavor, which belongs to Sichuan cuisine. This dish is known for its unique spicy flavor and delicious shrimp meat.
Spicy shrimp is characterized by its bright red color, tender meat, strong spicy flavor, and rich taste, making it a very popular appetizer and accompaniment to snacks.
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Ingredients:
- 500 grams of fresh shrimp
- 10 dried chilies
- 1 gram of Sichuan peppercorns
- 3 slices of ginger
- 15 grams of minced garlic
- 20 grams of green onions
- 3 grams of salt
- 5 grams of salt and pepper
- Cooking oil to taste
Nutritive value:
Shrimp are rich in beneficial elements and are rich in protein, vitamins, and minerals.
Shrimp meat is relatively low in fat, and spicy shrimp is a good choice for people who are looking for a slim and fitter.
Cooking Preparation:
- Remove the shell and line of the shrimp, wash and set aside.
- Cut the dried peppers into small pieces and mix with the peppercorns.
- Pour an appropriate amount of cooking oil into the pot and cook until it is 70% hot.
- Add green onions, ginger slices and minced garlic and stir-fry until fragrant.
- Pour in the dried chili peppers and peppercorns and stir-fry until spicy.
- Pour in the fresh shrimp and stir-fry over high heat.
- Add salt and pepper and continue to stir-fry evenly so that the shrimp are evenly coated with salt and pepper.
- Finally, add an appropriate amount of chopped green onions, stir-fry evenly and then remove from the pan.
Palate and flavor:
Spicy shrimp is characterized by being spicy and delicious, crispy and delicious, bringing rich layers to the taste buds.
This dish is loved by people and is very popular in restaurants and family dinners.
Suitable for:
Spicy shrimp is suitable for all ages, especially for those who like spicy taste.
However, due to its spicy taste, people who are on fire and those with a bad stomach should not eat more.
Eating scene:
Spicy shrimp is suitable for many people, banquets, parties, especially for meals and wine.
It can be used not only as a dish for family dinners, but also as an accompaniment to a gathering of friends, and is suitable for a variety of daily eating scenes.
Spicy shrimp is also a popular dish on special occasions or celebrations.