Soup dumplings are a Han specialty snack that is famous for the delicious soup it contains.
It is different from ordinary steamed buns, the skin is thin and translucent and does not break the skin, and the juice is rich without revealing the filling, which makes people bite into it, the juice is overflowing, and the flavor is superb.
The soup dumplings are characterized by thin skin and tender filling, rich soup and delicious taste, and when eating, they usually suck the soup in the bun first, and then taste the skin and filling of the bun, this unique way of eating makes people have an endless aftertaste.
The picture comes from the Internet
Ingredients:
- flour
- pork
- Fresh pork rinds
- wax gourd
- Grits
- ham
- Cucumber peel
- Egg skins
- ginger
- spring onion
- table salt
- Pepper
- Wine
- monosodium glutamate
- Essence of chicken
- Wet and dry starch
- sesame oil
- Fresh soup
- Green onion leaves
- Red cherries
Nutritive value:
The pork skin jelly in the soup dumplings is rich in collagen, which can moisturize the cells, keep them moist, and delay skin aging.
It tastes very delicious and has a high nutritional value, as flour is rich in a lot of high-quality plant proteins, as well as vitamins and carbohydrates.
The filling is mainly pork products, so it contains a lot of trace elements and essential amino acids for the human body, which can not only provide energy for people’s daily body consumption, but also provide people with necessary nutrients to promote the balance of the body.
Cooking Preparation:
- Wash the pork skin, put it in a pressure cooker, mix it with fresh soup, add ginger, green onions, refined salt, pepper, cooking wine, chicken essence, cover, press on the heat until the pig skin turns into juice, wait for cooling and open the lid, beat off the slag, pour the soup into a square plate, let it cool and then refrigerate it in the refrigerator, that is, it becomes jelly.
- Peel the winter melon, cut it into large pieces, then slice it into large slices, and soak it in salted water for about 10 minutes; Cut ham, cucumber skin, and egg skin into thin strips; Blanch the green onion leaves in a pot of boiling water and tear them into thin strips; Finely chop the red cherries.
- Roll the skin jelly cut into a round ball with a layer of dry starch first, then wrap it with a layer of fish grits, and then evenly dip it with shredded ham, cucumber skin, and egg skin, wrap it in the soaked winter melon slices, and then tie it into a pomegranate bun with shredded green onion leaves, and garnish it with cherry powder, that is, it becomes a crystal soup bun, steam it for about 5 minutes with a strong fire, take it out and put it on a plate.
- Put the pot on the fire, add a little fresh soup to boil, add refined salt, pepper and monosodium glutamate, thicken it with wet starch, pour in sesame oil, and pour it on the crystal soup bag on the plate.
Palate and flavor:
The soup dumplings are characterized by thin skin and tender filling, rich soup and delicious taste.
It is loved by diners for its unique production process and delicious taste.
The skin of the soup dumplings is thin and tough, which can hold the rich soup, and when eating, it is usually necessary to carefully bite into a small opening to absorb the soup inside, and then stuff the soup dumplings into the mouth.
Suitable for:
Soup packets are suitable for people of all ages, but due to their high sugar and fat content, diabetics and those who need to control their weight should eat them in moderation.
Eating scene:
Soup packets are suitable for breakfast, snacks or as part of a meal.
On occasions such as family dinners and gatherings of friends, soup dumplings are also a popular delicacy.
It can be used not only as a side dish but also as a bento dish, and is suitable for various daily eating scenes.
On special occasions or celebrations, soup dumplings are also a popular dish.