Crispy chicken is a classic Chinese dish known for its crispy skin and juicy meat.
This dish is characterized by its golden color, aroma and rich taste, which combines the crispiness of fried food with the deliciousness of chicken.
Crispy chicken has different methods in different regions, but in general, the chicken is marinated and then flour-fried to achieve the effect of crispy on the outside and tender on the inside.
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Ingredients:
- Three yellow chickens (more than one catty)
- scallions
- ginger
- A few bay leaves
- Ten cloves
- Cardamom for two
- A pinch of peppercorns
- A piece of tangerine peel
- Three tablets of Angelica dahurica
- Wine
- sugar
- Two tablespoons of soy sauce
- A tablespoon of rice wine
- Salt to taste
- A tablespoon of yellow sauce
- 1/2 teaspoon of ground white pepper
- A spoonful of sesame oil
- 130 grams of egg yolk
- 100 grams of wheat flour
- 75 grams of vegetable oil
- A pinch of MSG
- Water to taste
Nutritive value:
Chicken is a high-protein, low-fat meat rich in protein, vitamins and minerals, such as vitamin B6, vitamin B12, iron, zinc, etc., which play an important role in good health.
At the same time, chicken also has antioxidant and certain detoxification effects, and also has a certain effect on improving heart and brain function and promoting children’s intellectual development.
Cooking Preparation:
- Wash the chicken, remove the head, claws, wing tips, etc., clean the inner chamber, and control or wipe off the moisture.
- Shred the green onion and ginger, mix all the seasonings together and mix well.
- Knead the seasoning repeatedly inside and outside the chicken, knead it for a while, and finally stuff the remaining residue into the inner chamber of the chicken, wrap it in a fresh-keeping bag, and marinate for more than 3 hours.
- Take a container, put the marinated chicken in, boil over high heat, steam over medium heat for 2 hours, prick it with chopsticks without bleeding, take it out and get rid of the debris, cool and set aside.
- Use a clean pot, add a sufficient amount of oil, add the chicken when it is hot, and fry it until the skin is golden.
- Wrap the fried chicken in a clean cloth, pat it loose with the back of a knife, cut it into pieces, brush it with sesame oil, and serve
Palate and flavor:
Crispy chicken is characterized by crispy skin on the outside and tender and juicy meat on the inside, with a unique flavor and rich aroma.
Chicken that has been marinated and fried absorbs the essence of spices, making the flavor richer and the texture more wonderful.
Suitable for:
Crispy chicken is suitable for most people, especially those who need to replenish energy and protein. However, due to the presence of a certain amount of fat, patients with high blood lipids and high cholesterol should eat it in moderation.
Eating scene:
Crispy chicken is a dish that can be used for every occasion, both as a staple at a family dinner and as a major dish for entertaining guests.
It is also suitable as a delicacy on the table for festive celebrations or special days, bringing a wonderful taste sensation to people.
