Braised prawns in oil is a classic Chinese dish that uses prawns as the main ingredient and is cooked in oil. This dish is bright red in color and delicious in taste, and is loved by many diners.
The characteristics of braised prawns in oil are that the color is bright and red, the taste is elegant, fresh and slightly sweet, moist and delicious, and it is a famous delicacy.
Ingredients:
- 500g prawns
- Green onions to taste
- Ginger to taste
- Garlic to taste
- 3 tablespoons of tomato paste
- 2 tablespoons of cooking wine
- 2 scoops light soy sauce
- Sugar to taste
- Salt to taste
- Cooking oil to taste
Nutritional value:
Shrimp meat is rich in a variety of nutrients such as protein, vitamins and minerals. In particular, trace elements such as calcium, phosphorus, and iron have a good role in promoting human health. Shrimp meat also has the effects of nourishing and strong, clearing milk and anti-poisoning, nourishing blood and consolidating essence, dissolving stasis and detoxifying, nourishing qi and nourishing yang, channeling and relieving pain, appetizing and phlegm.
Cooking Preparation:
- Shrimp shears pick shrimp lines; Finely chop the green onion, ginger and garlic and set aside.
- Put the shrimp into the pan, put the oil over high heat until the color turns red, and remove it.
- Leave an appropriate amount of fried shrimp oil in the pan and stir-fry the minced ginger and garlic, add 3 tablespoons of tomato sauce and stir-fry well.
- Pour in the prawns again, and gently press the shrimp heads during the stir-fry process to let the shrimp yellow flow out.
- Add 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, oyster sauce, sugar to taste and jingsha spicy sauce.
- Add a little water, cover and simmer over medium heat for 5 minutes, collect the juice and hook the thin deficit, fully mix it and put it out, sprinkle with chopped green onions, and finish.
Palate and flavor:
The flavor of braised prawns in oil is rich in layers, including the fragrance of green onions, ginger and garlic, the deliciousness of light soy sauce and dark soy sauce, and the sweetness of sugar. These flavors blend together to make the flavor of the braised prawns more varied. If you like spicy, you can also add an appropriate amount of chili pepper to make the braised prawns more appetizing and delicious.
Suitable for:
Braised prawns are suitable for most people, especially for children and the elderly, edible braised prawns can supplement the nutrients needed by the body, enhance immunity, and improve the body’s resistance. However, people with seafood allergies should avoid it.
Eating scene:
Braised prawns are not only suitable as a dish for family dinners, but also for banqueting guests. Whether it’s a festival celebration or a gathering of friends, braised prawns can become the highlight of the feast, allowing people to feel the strong local culture while tasting the food.