Braised chicken nuggets is a traditional dish with good color and flavor, which belongs to the Shandong cuisine. It is characterized by its golden color, tender meat, rich soup and fragrant aroma.

In the process of making braised chicken nuggets, the chicken is marinated and stewed to make the meat more flavorful and delicious. This dish is popular with diners from all over the country for its unique texture and rich flavor.

The picture comes from the Internet

Ingredients:

• Chicken pieces (chicken thighs or chicken thighs are suitable) 500 grams
• 2 tbsp cooking oil
• 1 tbsp turmeric powder
• 1 tablespoon light soy sauce
• 1 tablespoon cooking wine
• 1 tbsp sugar
• 2 tbsp oyster sauce
• 2 tablespoons tomato paste
• 2 garlic cloves (minced)
• 1 onion (diced)
• 1 red pepper (adjust according to taste, optional)
• 1 green chili pepper (adjust according to taste, optional)
• 2 potatoes (diced)
• 2 carrots (diced)
• 1 cup of water
• Salt and pepper to taste
• Shallots (cut into sections, for garnish)

Nutritive value:

Braised chicken nuggets are rich in protein, vitamins and minerals, which can help boost physical strength and improve immunity.

The protein in chicken is easily absorbed by the body, which can nourish the body and provide energy.

At the same time, vegetables such as potatoes and carrots are rich in fiber and vitamins, which help promote digestion and strengthen immunity.

Cooking Preparation:

1. Wash the chicken pieces and marinate them with salt, wine and pepper.
2. Soak the dried fungus in water and bring it to a boil.
3. Cut the green onion into sections, slice the ginger, cut the green garlic obliquely, wash the winter bamboo shoots and cut into hob pieces.
4. Put oil in a pan and sauté the seasoning until fragrant.
5. Add the marinated chicken pieces and stir-fry until fragrant.
6. Fry the chicken until it is oily and firm.
7. Cook in soy sauce and stir-fry the chicken until fragrant.
8. Pour in the boiled shiitake mushroom water and shiitake mushrooms, turn the lid on the pot and simmer over low heat for 30 minutes, add salt and yellow rock sugar to taste.
9. Open the lid and put in the bamboo shoots.
10. Wait for the winter bamboo shoots to absorb the flavor, add the soaked black fungus, and burn slightly.
11. Finally, add the green garlic segments.
12. Thicken the water starch and wait until the soup is all wrapped in the raw materials and remove from the pot.

Palate and flavor:

The meat of the braised chicken nuggets is tender and juicy, and after being stewed, the chicken becomes very soft and glutinous, melts in the mouth, and exudes a rich chicken aroma.

The soup is rich and mellow, and after a long period of stewing, the soup is infused with the essence of chicken and the aroma of various seasonings, and the taste is rich and mellow, with a hint of spicy flavor, which makes people want to stop.

Suitable for:

It can be eaten by the general population, but it is more suitable for the elderly, the sick, and the infirm.

However, people with cold and fever, internal fire, heavy phlegm and dampness, obesity, people with heat and poisonous boils, high blood pressure, high blood lipids, cholecystitis, and gallstones should not eat.

Eating scene:

Braised chicken nuggets are suitable for family dinners, gatherings of friends, etc., and are especially suitable as a main course for lunch or dinner.

Not only is it easy to make, but it can also be paired with a variety of meals, allowing you to enjoy the taste of the food on different occasions