Boiled shrimp is a traditional dish in Guangzhou, Guangdong Province, which is known for its bright color, fresh taste, sweetness and tenderness.
The cooking process of this dish is mainly boiling, that is, the original fresh shrimp is boiled directly into clean water, and then the shrimp is peeled and dipped in the sauce to eat.
The picture comes from the Internet
Ingredients:
- 500 grams of shrimp in Jiwei
- 25 grams of shredded red pepper
- 50g light soy sauce
- 5 grams of sesame oil
- 5 grams of refined salt
- 10 grams of ginger cubes
- 10 grams of green onion strips
- 5 grams of peanut oil
Nutritive value:
Boiled shrimp is rich in protein, trace elements and vitamins and other nutrients, which has the effect of strengthening the spleen and appetizing, nourishing yin and nourishing the kidney.
Shrimp meat is nutritious, soft, easy to digest, and is a good food for people who are weak and need to recuperate after illness;
Shrimp is rich in magnesium, which has an important regulating effect on heart activity, protects the cardiovascular system, reduces the amount of cholesterol in the blood, and prevents arteriosclerosis.
Cooking Preparation:
- Wash the shrimp and place the shredded chili peppers on a saucer.
- Pour oil over the shredded chili pepper with hot heat, then add light soy sauce, sesame oil, shredded green onion, ginger foam and salt and mix well.
- Boil the water over a strong fire, blanch the shrimp until cooked, control the moisture and serve on the plate, and serve with the flavor plate.
Palate and flavor:
Boiled shrimp is loved for its tenderness, deliciousness, simplicity of cooking, and ability to preserve the original flavor of the shrimp.
The white-baked method makes the shrimp meat firmer and has a better taste, and with a special dipping sauce, the flavor is unique.
Suitable for:
Boiled shrimp is suitable for all kinds of people, especially those who are weak and malnourished.
It is suitable for people with kidney deficiency and impotence, male infertility, and weakness of waist and feet;
It is suitable for middle-aged and elderly people with calf cramps caused by calcium deficiency; It is more suitable for middle-aged and elderly people, pregnant women and patients with cardiovascular disease.
Eating scene:
Boiled shrimp is a great dish for family dinners, gatherings of friends, and can also be served as a bento dish.
In summer, boiled shrimp is especially suitable for those with a low appetite, and can be eaten with rice or noodles, as an appetizer or dinner delicaction